Gotas de Habla (Extremadura) 3,8

Barón de Filar (Cosecha, Ribera) 3,9

Viña Pomal (Crianza, Rioja) 3,8

Azabache rouge 2,9


Viña las Cubas (Verdejo) 3,4

Biurko (Sauvignon blanc) 4,3

Azabache blanc 2,9


MUGA, 21


Garnacha tinta y Viura

Aromas of stone fruit, citrus and red fruit under a background of dried fruit. Silky, light and very balanced.

Ramón Bilbao, 19


Garnacha negra

Intense aromas of tropical fruits, with mineral touches. Citrus and fresh.


Trus, 21

Ribera del Duero

100% Tempranillo

Fresh, with a predominance of red fruit and slight spicy aromas

Liberty Nages (Bio),   22

Cotes du Rhone, Francia

Sirah, Grenache, Carinan y Merlot

Fermentation regulated at 25 degrees and maceration for 10 days. Elegant and balanced palate.

Hacienda Solano, 26

Ribera del Duero

98% Tempranillo, 2% Albillo

Nuances of red fruit with medium-high intensity. Enveloping and voluminous tannins

Belezos (Crianza),  25

Rioja Alavesa

Tempranillo, Graciano, Mazuelo

Aged in American barrels with intense aromas of red fruit and spicy backgrounds. Intense and full-bodied.

LaurAna (Crianza),  18

Castilla-La Mancha

50% Tempranillo, 50% Caubernet-Sauvignon

Aromas of red fruits, nuances of cedar and chocolate. Velvety and structured

Barón de Filar (Crianza), 28

Ribera del Duero

100% Tinta Fina

Fresh, with a predominance of red fruit and slight spicy aromas.

Trailara,  25

Rias Baixas

100% Mencía

Craft wine with a touch of berries and a subtle touch of granite mineral.

Hito, 26

Ribera del Duero

100% Tempranillo

Blackberry and currant with primary aromas of Tempranillo. Frank, expressive and balanced with a good step.

Luis Cañas 29


95% Tempranillo y 5% Garnacha

Intense fruity aroma, with hints of banana and strawberry. Enveloping with powerful tannin.

Pago de los Capellanes (Roble),  28

Ribera del Duero

100% Tempranillo

Fragrances of red and black fruit mixed with spicy notes. Fresh, vibrant, with energy.


Parvus, 22


100% Chardonnayr

Candied fruit aromas with citrus touches. Bitter with good acidity.

Terras Gauda,  29

Rías Baixas

70% Albariño, 22% Caiño y 8% Loureiro

Clear aromas of ripe peach, pineapple and orange with mineral and earthy nuances. Fresh and with a soft acidity.

Giró Ribot Karamba,  14


Macabeo, Xarel.lo, Parellada y Chardonnay

Pleasant aroma with notes of green apple on a tropical background. Fresh, with a marked and persistent acidity.

Liberty Nages (Bio), 22

Languedoc, Francia

Grenache, Roussanne y Colombard

Dry wine with a subtle mineral touch and a final citrus flavor.

Nivarius, 18


100% Tempranillo

Intense aroma, pip and stone fruit accompanied by an aroma of white flowers with mineral nuances. fresh and balanced.

O Luar do Sil, 27


100% Godello

Aroma of white and wild flowers. Pleasant and delicate where the fruity and mineral sensation predominates.

Martin Códax, 24

Rías Baixas

100% Albariño

Aroma with ripe citrus notes such as lime and tangerine. Predominance of floral notes. Enveloping, fresh and balanced.

Perro Verde, 23


100% Verdejo

Intense and seductive, a background with aromatic herbs and citrus notes that remind us of tropical fruits. Silky texture and vibrant freshness.

Mocen, 20


100% Verdejo

Aroma with ripe fruity notes, as well as hay. Fruity, fresh and balanced.

Habla del Mar, 35

Mezcla atlántica de viñedos costeros

Maresía aroma that evokes walks by the sea. Fermentation under the sea, 15 meters deep, in the Bay of Saint Jean de Luz. Fresh and floral sensations with a saline touch.


Ayala Majeur Rosé,  73


Chardonnay, Pinot Meunier y Pinot Noir

Predominant aromas of red fruits, strawberries, raspberries, cherries and blackcurrants accompanied by notes of flowers, toasted notes and a subtle pastry aroma. Fresh, meaty and with volume.

Juvé & Camps Reserva, 27


Macabeo, Xarel-lo y Parellada

Ripe white fruits. Memories of toasted bread and citrus background. Fresh, spacious and suggestive.

Moët & Chandon Impérial, 60


Chardonnay, Pinot Meunier y Pinot Noir

Intense aromas of green apple and citrus. Mineral freshness and white flowers.

Dibon,  16


Macabeo, Xarel-lo y Parellada

Intense tertiary aromas of second fermentation such as pastries are combined with aromas of first fermentation. Smooth and silky.

Veuve Clicquot, 70


Chardonnay, Pinot Meunier y Pinot Noir

White fruit notes of light toasted flavors with a touch of brioche. Persistent and pleasant finish.

CapdeVila, 23


Macabeo, Xarel-lo y Parellada

Pale yellow in color, with fine bubbles that rise to form a crown and markedly fruity aromas, fresh, warm and very pleasant on the palate.